Grades

Fine Robusta

To be considered Fine Robusta, green coffee shall have zero (0) primary defects and no more than five (5) secondary defects sample.

Premium Robusta

To be considered Fine Robusta, green coffee shall have no more than eight (8) combined primary and/or secondary defects sample.

Off-Grade Robusta

Coffees containing more than eight (8) combined primary and secondary defects per sample shall be considered commodity or off-grade coffee.

Sample Color

Samples must be blue, blue-green or green in color to be considered Fine Robusta.

Sample Odor

Samples must be free of all foreign (non-coffee) odors to be considered Fine Robusta.